Crushing Eagles Nest and Upstream Cabernet Sauvignon

September 30th, 2020

I had planned to harvest the Cabernet Sauvignon grapes  from the two other small vineyards  I lease and manage this Friday, but with the Glass Fire only 17 mile north I took advantage of a few cool days to pick, crush and get it in tank before things changed.  The fires have the roads blocked to the vineyard where I usually crush and make my wine, luckily it was less than 20 tons total and the kind folks at Ceja winery made space for me.  



Item(s) have been added to your cart.

Review your cart